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  • Emirati Women’s Day

    The General Directorate of Residency and Foreigners Affairs Dubai, honored the Chief Executive Officer of ZAJEL as women leaders on the occasion of Emirati Women’s Day

  • empower2

    Empower has awarded ZAJEL a Certificate of Appreciation for ZAJEL’s outstanding performance.

  • Emirates env1

    Empower has awarded ZAJEL a Certificate of Appreciation for ZAJEL’s outstanding performance.

  • EMPOWER

    Appreciation certificate was awarded to Zajel for its immaculate services to EMPOWER group.

  • e-commerce exhibition

    Zajel participated in e-commerce exhibition

  • كرمت القياده العامه لشرطه دبي شركه زاجل

    كرمت القياده العامه لشرطه دبي شركه زاجل لعام 2016 عن الخدمات اللوجستيه المقدمه لهم

  • Dubai Land department1

    ZAJEL signed strategic partners contract with Dubai Land Department – Rental Dispute Centre for delivering Announcement for offer and deposit motion to the customers.

  • DHCA agreement1

    ZAJEL signed new contract as strategic partners with Dubai Healthcare City Aauthority  for courier services.

  • DHCA agreement2

    ZAJEL signed new contract as strategic partners with Dubai Healthcare City Aauthority  for courier services.

  • GDRFA Honored Zajel

    ZAJEL Honored by the General Directorate of Residency and Foreigners Affairs Dubai on 14th Nov 2016 for outstanding cooperation and strategic partnership

  • Emirati Women’s Day
  • empower2
  • Emirates env1
  • EMPOWER
  • e-commerce exhibition
  • كرمت القياده العامه لشرطه دبي شركه زاجل
  • Dubai Land department1
  • DHCA agreement1
  • DHCA agreement2
  • GDRFA Honored Zajel

New on Board

  • Taufeeq Muhammad Nazeer

    Bike Courier

    ZAJEL Family extends a very warm welcome to our new member and wishes a pleasant and enjoyable sail with us.

    Taufeeq Muhammad Nazeer
  • Muhammad Saadat Khan

    Software Engineer

    ZAJEL Family extends a very warm welcome to our new member and wishes a pleasant and enjoyable sail with us.

    Muhammad Saadat Khan
  • Adnan Zahoor Zahoor Ahmad

    Bike Courier

    ZAJEL Family extends a very warm welcome to our new member and wishes a pleasant and enjoyable sail with us.

    Adnan Zahoor Zahoor Ahmad
  • Muhammad Ajmal

    Bike Courier

    ZAJEL Family extends a very warm welcome to our new member and wishes a pleasant and enjoyable sail with us.

    Muhammad Ajmal
  • Muneir Madhat

     Operation Executive 

    ZAJEL Family extends a very warm welcome to our new member and wishes a pleasant and enjoyable sail with us.

    Muneir Madhat
  • Umair Humayion

    Bike Courier

    ZAJEL Family extends a very warm welcome to our new member and wishes a pleasant and enjoyable sail with us.

    Umair Humayion
  • Hafiz Muhammad

    Bike Courier

    ZAJEL Family extends a very warm welcome to our new member and wishes a pleasant and enjoyable sail with us.

    Hafiz Muhammad
  • Mohammed Irfan Ul Haq

    Bike Courier

    ZAJEL Family extends a very warm welcome to our new member and wishes a pleasant and enjoyable sail with us.

    Mohammed Irfan Ul Haq
  • Muraganantham Subramaniyan

    Bike Courier

    ZAJEL Family extends a very warm welcome to our new member and wishes a pleasant and enjoyable sail with us.

    Muraganantham Subramaniyan
  • Shahid Hussain

    Bike Courier

    ZAJEL Family extends a very warm welcome to our new member and wishes a pleasant and enjoyable sail with us.

    Shahid Hussain

Food Tips

GRILLED SULTAN IBRAHIM TOPPED WITH SAUCE VIERGE

GRILLED SULTAN IBRAHIM TOPPED WITH SAUCE VIERGE

Grocery List

  • 1700 g sultan ibrahim fish, fillets
  • 6 medium tomatoes
  • 3 red bell peppers
  • Pinch of chives, chopped
  • Pinch of fresh tarragon, chopped
  • Pinch of fresh basil, chopped
  • 3 tablespoons olive oil
  • 150 ml lemon juice
  • Pinch of ground black pepper
  • 2 cubes MAGGI® Chicken Less Salt Stock Bouillon Cube, dissolved in 50ml boiling water

HOW TO PREPARE GRILLED SULTAN IBRAHIM TOPPED WITH SAUCE VIERGE RECIPE

Wash the fish fillets and dry gently. Place them in a bowl, sprinkle with coarse salt and refrigerate for 24 hours.

Peel and seed the tomatoes and cut them into small cubes. Wrap the red bell pepper with aluminum foil and bake in a preheated oven at 200 °C for 20 minutes, then peel and finely dice the bell pepper, and mix them with the tomatoes, chopped herbs, 2 tablespoons of the olive oil and lemon juice in a small saucepan; season with the black pepper and the MAGGI Less Salt Chicken Stock and keep warm over low heat.

Pat dry the fish, then brush with the remaining 1 tablespoon olive oil and place in a heated non-stick pan. Cook the fillets, skin side up, until nicely colored.

Ladle some sauce onto each plate and place the fish on top.

GRILLED SULTAN IBRAHIM TOPPED WITH SAUCE VIERGE