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  • Dubai Courts

    His Excellency Taresh Al Mansouri, Director General of Dubai Courts, honored ZAJEL COUIER SEVICES for their outstanding efforts in enhancing partnership in mail room management

  • Zulikha Hospital

    In cooperation with Zulikha Hospital ZAJEL signed an agreement to deliver the medicines to the patients' homes in line with the vision of the UAE to provide excellent services and achieve customers happiness.

  • Taqdeer award

    H.H.Sheikh Mansour bin Mohammed bin Rashid Al Maktoum honored ZAJEL Courier Services as a strategic partner supporting Taqdeer award

  • GDRFA-HRF

    Dubai General Directorate of Residency and Foreigners Affairs Dubai - Representing the Human Resources and Financial Management Department honored ZAJEL Courier Services for its cooperation as a strategic partner for 2018

  • Criminal depat DP

    Dubai Police General Command - Criminal Investigations and Investigations Department honored ZAJEL Bike Courier / Rashid Nazeer for his competence, cooperation and effort in improve the performance leading the MAIL Room.  

     

  • Dubai police CID

    Dubai Police General Command - Criminal Investigations and Investigations Department honored ZAJEL Emp. / Farid Al-Kilani for his competence, cooperation and effort in improve the performance leading the MAIL Room. 

  • appriciation token 001

    The Federal Authority for Identity and Nationality - The Citizen Dept, has honored ZAJEL Courier Services as a strategic partner for the cooperation.
    

  • SIRA

    ZAJEL Courier Services signed the outsourcing agreement with the Security Industry Regulatory - SIRA to provide logistics delivery services to customers

  • Awareness session news

    Dubai Police organizes awareness lecture on sudden veering in cooperation with ZAJEL.

  • Dubai Courts
  • Zulikha Hospital
  • Taqdeer award
  • GDRFA-HRF
  • Criminal depat DP
  • Dubai police CID
  • appriciation token 001
  • SIRA
  • Awareness session news

New on Board

  • Faizan Ahmed

    Bike Courier

    ZAJEL Family extends a very warm welcome to our new members and wishes a pleasant and enjoyable sail with us.

    Faizan Ahmed
  • Ammar Asghar Muhammad

    Bike Courier

    ZAJEL Family extends a very warm welcome to our new members and   wishes a pleasant and enjoyable sail with us.

    Ammar Asghar Muhammad
  • Abdorahman Anoor

    Call Center Team Lead

    ZAJEL Family extends a very warm welcome to our new members and wishes a pleasant and enjoyable sail with us.

    Abdorahman Anoor
  • Muhammad Umar

    Call Center Team Lead 

    ZAJEL Family extends a very warm welcome to our new members and wishes a pleasant and enjoyable sail with us.

    Muhammad Umar
  • Muhammad Pathan Ghulam

    Operation Supervisor

    ZAJEL Family extends a very warm welcome to our new members and wishes a pleasant and enjoyable sail with us.

    Muhammad Pathan Ghulam
  • Samir Rahmtalla

    Personal Assistant – CEO

    ZAJEL Family extends a very warm welcome to our new members and   wishes a pleasant and enjoyable sail with us.

    Samir Rahmtalla
  • Maryam Ahmed

    Call Center Executive

    ZAJEL Family extends a very warm welcome to our new members and wishes a pleasant and enjoyable sail with us.

    Maryam Ahmed
  • Jaber Saeed

    Operation Executive

    ZAJEL Family extends a very warm welcome to our new members and wishes a pleasant and enjoyable sail with us.

    Jaber Saeed
  • Mohammed Shakilur Rahman

    Quality Assurance Analyst

    ZAJEL Family extends a very warm welcome to our new members and wishes a pleasant and enjoyable sail with us.

     

    Mohammed Shakilur Rahman
  • Ahmad Haseeb

    Bike Courier

    ZAJEL Family extends a very warm welcome to our new members and wishes a pleasant and enjoyable sail with us.

    Ahmad Haseeb

Food Tips

HOW TO PREPARE KARABIJ

To prepare the filling:

Combine the pistachio nuts, NESTLÉ Sweetened Condensed Milk, rose water and ghee making hard dough.

To prepare the Karabij:

Mix the semolina, fine semolina, ghee, sugar, mahlab and water to form dough.

Keep the dough for 10 minutes, and then add the baking powder and sugar syrup.

Make a small ball with the dough, press it with your finger, add a ball of the pistachio filling and roll it over. The dough should be very thin.

Bake in a preheated 250 °C oven for 6 to 8 minutes, or until golden in color.

The Natif:

Mix the egg whites and sugar and put on double boil (bain-marie). Keep stirring for 5 to 8 minutes or until all the sugar is completely melted, then remove from heat, whip using electrical beater until foaming and getting cold, then add the rose water and blossom water.

Serve the Karabij with the Natif aside.

YOURGROCERY LIST

·For the filling:

  • 600 g pistachio nuts, ground
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 2 tablespoons rose water
  • ¼ cup ghee or 50 g

·For the karabij:

  • 1½ cups semolina or 250 g
  • 2½ cups fine semolina or 375 g
  • 1 cup ghee or 225 g
  • ¾ cup sugar or 150 g
  • ½ teaspoon ground mahlab
  • ¼ cup water
  • ½ teaspoon baking powder
  • ¼ cup sugar syrup or 75 g

·Natif:

  • 5 egg whites
  • 1½ cups sugar or 300 g
  • 1 teaspoon rose water
  • 1 teaspoon blossom water

HOW TO PREPARE KARABIJ