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  • new year

    Happy New Year 2017

  • Dubai Municipality honored ZAJEL

    Dubai Municipality honored ZAJEL at the ceremony honoring outstanding suppliers

     

  • Emirati Women’s Day

    The General Directorate of Residency and Foreigners Affairs Dubai, honored the Chief Executive Officer of ZAJEL as women leaders on the occasion of Emirati Women’s Day

  • empower2

    Empower has awarded ZAJEL a Certificate of Appreciation for ZAJEL’s outstanding performance.

  • Emirates env1

    Empower has awarded ZAJEL a Certificate of Appreciation for ZAJEL’s outstanding performance.

  • EMPOWER

    Appreciation certificate was awarded to Zajel for its immaculate services to EMPOWER group.

  • e-commerce exhibition

    Zajel participated in e-commerce exhibition

  • كرمت القياده العامه لشرطه دبي شركه زاجل

    كرمت القياده العامه لشرطه دبي شركه زاجل لعام 2016 عن الخدمات اللوجستيه المقدمه لهم

  • Dubai Land department1

    ZAJEL signed strategic partners contract with Dubai Land Department – Rental Dispute Centre for delivering Announcement for offer and deposit motion to the customers.

  • DHCA agreement1

    ZAJEL signed new contract as strategic partners with Dubai Healthcare City Aauthority  for courier services.

  • new year
  • Dubai Municipality honored ZAJEL
  • Emirati Women’s Day
  • empower2
  • Emirates env1
  • EMPOWER
  • e-commerce exhibition
  • كرمت القياده العامه لشرطه دبي شركه زاجل
  • Dubai Land department1
  • DHCA agreement1

New on Board

  • Mehboob Ahmad Abdul Haq

    Bike Courier


    ZAJEL Family extends a very warm welcome to our new members and   wishes a pleasant and enjoyable sail with us.

    Mehboob Ahmad Abdul Haq
  • Muhammad Jalil Gul Mat

    Car Courier

    ZAJEL Family extends a very warm welcome to our new members and   wishes a pleasant and enjoyable sail with us.

    Muhammad Jalil Gul Mat
  • Muhammad Saqib Amin

    Bike Courier

    ZAJEL Family extends a very warm welcome to our new members and   wishes a pleasant and enjoyable sail with us.

    Muhammad Saqib Amin
  • Silvester Peter

    Call Center Executive

    ZAJEL Family extends a very warm welcome to our new members and   wishes a pleasant and enjoyable sail with us.
     

    Silvester Peter
  • Muhammad Tanveer

    Bike Courier

    ZAJEL Family extends a very warm welcome to our new members and   wishes a pleasant and enjoyable sail with us.

    Muhammad Tanveer
  • Basheer Karumathi Parambil

    Bike Courier

    ZAJEL Family extends a very warm welcome to our new members and   wishes a pleasant and enjoyable sail with us.

    Basheer Karumathi Parambil
  • Muhammad Iqbal

    Bike Courier

    ZAJEL Family extends a very warm welcome to our new members and   wishes a pleasant and enjoyable sail with us.

    Muhammad Iqbal
  • Ahmed Ben Slama

    Call Center Executive

    ZAJEL Family extends a very warm welcome to our new members and   wishes a pleasant and enjoyable sail with us.

    Ahmed Ben Slama
  • Khubaib Tufail Muhammad

    Bike Courier

    ZAJEL Family extends a very warm welcome to our new members and   wishes a pleasant and enjoyable sail with us.

    Khubaib Tufail Muhammad
  • Rufai Noureddine Albizreh

    Commercial Manager

    ZAJEL Family extends a very warm welcome to our new members and   wishes a pleasant and enjoyable sail with us.

    Rufai Noureddine Albizreh

Food Tips

GRILLED SULTAN IBRAHIM TOPPED WITH SAUCE VIERGE

GRILLED SULTAN IBRAHIM TOPPED WITH SAUCE VIERGE

Grocery List

  • 1700 g sultan ibrahim fish, fillets
  • 6 medium tomatoes
  • 3 red bell peppers
  • Pinch of chives, chopped
  • Pinch of fresh tarragon, chopped
  • Pinch of fresh basil, chopped
  • 3 tablespoons olive oil
  • 150 ml lemon juice
  • Pinch of ground black pepper
  • 2 cubes MAGGI® Chicken Less Salt Stock Bouillon Cube, dissolved in 50ml boiling water

HOW TO PREPARE GRILLED SULTAN IBRAHIM TOPPED WITH SAUCE VIERGE RECIPE

Wash the fish fillets and dry gently. Place them in a bowl, sprinkle with coarse salt and refrigerate for 24 hours.

Peel and seed the tomatoes and cut them into small cubes. Wrap the red bell pepper with aluminum foil and bake in a preheated oven at 200 °C for 20 minutes, then peel and finely dice the bell pepper, and mix them with the tomatoes, chopped herbs, 2 tablespoons of the olive oil and lemon juice in a small saucepan; season with the black pepper and the MAGGI Less Salt Chicken Stock and keep warm over low heat.

Pat dry the fish, then brush with the remaining 1 tablespoon olive oil and place in a heated non-stick pan. Cook the fillets, skin side up, until nicely colored.

Ladle some sauce onto each plate and place the fish on top.

GRILLED SULTAN IBRAHIM TOPPED WITH SAUCE VIERGE